Rum Balls

Fondant (sugar, glucose syrup), sprinkles (17%) [sugar, low fat cocoa powder, glucose syrup, vegetable fats and oils (coconut, rapeseed), emulsifier (sunflower, lecithins)], pea flour, humectants (sorbitol, invertase), vegetable fat (coconut), dextrose, Jamaican rum (4%), low fat cocoa powder, flavouring, salt.