Sugar
- Wheat Starch
- Glucose Syrup
- Palm Fat
- Gelatine
- Dextrose
- Emulsifier: Mono-and Diglycerides of Fatty Acids
- Citric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Acid: Citric Acid
- Acidity Regulator: Trisodium Citrate
- Flavouring
- Fruit and Plant Concentrates: Safflower
- Lemon
- Sweet Potato
- Apple
- Blackcurrant
- Radish
- Colouring: Copper Complexes of Chlorophyllins
- Glazing Agents: White and Yellow Beeswax
- Carnauba Wax
- Invert Sugar Syrup
Rhubarb & Custards
Produced in a faciltiy where celery, cereals containing gluten (such as barley and oats), eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), peanuts and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) are present.