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sugar, glucose syrup, cornflour, sodium bicarbonate, citric acid, tartaric acid, anti-caking agent: tricalcium phosphate; flavourings, natural colour: anthocyanins.

Dip dab

  • Produced in a faciltiy where celery, cereals containing gluten (such as barley and oats), eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), peanuts and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) are present.

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