- glucose syrup
- acid: citric acid; sodium bicarbonate; dextrose
- anti-caking agent: calcium stearate; flavouring
- colour: E104.
Sherbet Lemons (V)
Produced in a faciltiy where celery, cereals containing gluten (such as barley and oats), eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), peanuts and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) are present.