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  • Glucose syrup

  • sugar
  • beef and pork gelatine
  • humectant: sorbitols; acid: citric acid; invert sugar syrup
  • modified potato starch
  • gelling agent: pectins; flavourings
  • acidity regulator: sodium citrates; vegetable oils (coconut
  • palm kernel)
  • glazing agent: beeswax
  • carnauba wax; fruit and vegetable concentrates (radish
  • carrot
  • blackcurrant)
  • colours: E120
  • E133.


  • Produced in a faciltiy where celery, cereals containing gluten (such as barley and oats), eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million), peanuts and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) are present.

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